Spicy Corn and Iceberg Salad

Ingredients

• Young Spinach "Belaya Dacha" 5 oz
• Tomatoes 15 oz
• Canned Corn 5 oz
• Carrot 5 oz
• Parsley 0 oz
• Cilantro 0 oz
• Mint 0 oz
• Mild Chili Spice 2 pieces
• Cashew 0 oz
• Lime 2 pieces
• Fish Oil 0 fl oz
• Brown Sugar 2 spoons
• Vegetable Oil 0 fl oz
• Chili Flakes 1 tablespoon
• Salt to taste
• Spanish onions 1 head

Step-by-Step Guide

Step 1

Cut the carrot into thin strips, slice the corn lengthwise into halves. Chop the onion into strips.

Step 2

Remove the seeds from the chili peppers and slice them into thin diagonal rings. Cut the tomatoes into quarters.

Step 3

Finely chop the cilantro, parsley, and mint.

Step 4

Mix the juice of two limes with vegetable oil and fish sauce, then add chili flakes, salt, and sugar.

Step 5

Add the iceberg lettuce, cashews, and dressing to the chopped vegetables, toss together with your hands, and serve.