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vegan
Spicy Beet Salad
Salads • Korean
0
0
Time
1 hour 20 minutes
Ingredients
6
Servings
4
Description
Enjoy your meal!
Ingredients
- Beetroot 10 oz
- Vinegar essence 2 teaspoons
- Garlic 2 cloves
- Salt to taste
- Sugar to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Shred the beetroot into thin strips. Lightly fry in vegetable oil. Allow to cool.
Step 2
Add salt, sugar, vinegar, and garlic.
Step 3
Mix everything together.
Step 4
Let it sit for 1 hour in the refrigerator.
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