Spiced Mulled Wine with Ginger and Honey

Ingredients

• Red Grape Juice 50 fl oz
• Oranges 1 piece
• Orange juice concentrate 5 fl oz
• Apple 1 piece
• Cinnamon 1 piece
• Grated Ginger Root 0 oz
• Honey 2 tablespoons
• Ground clove 3 pieces
• Cardamom 0 oz
• Lemon 1 wedge

Step-by-Step Guide

Step 1

Slice the oranges into rounds, cut the apples into half-moons, and slice the ginger thinly.

Step 2

Open the cardamom pods, separating the husks from the seeds.

Step 3

Place the cardamom, ginger, cinnamon, and cloves at the bottom of a pot. Pour in enough water to cover the ingredients.

Step 4

Bring to a boil and reduce the heat.

Step 5

Add 200 ml of orange juice.

Step 6

Add the apples and stir.

Step 7

Pour in the first bottle of wine.

Step 8

After 3 minutes, add the oranges.

Step 9

Immediately add the second bottle of wine.

Step 10

Add the honey.

Step 11

Add the juice of 1 lemon wedge.

Step 12

Cover with a lid, reduce the heat to low, and simmer for about 10 more minutes. Then remove from heat and let steep for another 10–15 minutes.