Spiced Masala Tea
Beverages • Indian
Description
Spiced Masala Tea
Ingredients
- Cardamom 5 pieces
- Cinnamon 1 piece
- Grated Ginger Root 1 tablespoon
- Green peppercorns 5 pieces
- Nutmeg ½ teaspoon
- Ground clove 5 pieces
- Milk ½ liter
- Black tea 0 oz
Step-by-Step Guide
Step 1
Boil water (1 liter). At the same time, grate the ginger (about the size of a thumb or 1 tablespoon of ground ginger) and nutmeg (half or ½ teaspoon of ground nutmeg).
Step 2
Take 5 cloves and half a cinnamon stick. Crush them.
Step 3
Crush 5 cardamom seeds and 5 black peppercorns as well.
Step 4
As soon as the water boils, pour off 200 ml of water into a separate container and set it aside for later 'revitalizing' the tea.
Step 5
At the boiling stage, add the spices to the water. About a minute later, once the water boils, pour in the pre-warmed milk (0.5 liters).
Step 6
Meanwhile, in a cup, add the black tea (25 grams) and pour in cold boiled water to moisten the tea leaves.
Step 7
Form them into a damp clump with your fingers. As soon as the milk starts to bubble, create a vortex with a stick and quickly, in one motion, add the damp clump of tea into the vortex.
Step 8
Wait for the water to boil again, then stop the boiling by pouring in the 'revitalizing water' — thus settling the tea. Turn off the heat. Let it steep for 3–5 minutes.
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