Spiced Hot Chocolate with Whipped Ginger Cream
Beverages • American
Description
Spiced hot chocolate with whipped ginger cream
Ingredients
- 1% Kefir 30 fl oz
- Mini Chocolate Chips to taste
- Cardamom 10 pieces
- Spices ½ teaspoon
- Cinnamon 2 pieces
- Ground Black Pepper ½ teaspoon
- Brown Sugar 5 tablespoons
- Grated Ginger Root 6 pieces
- Grated Ginger Root ½ teaspoon
- Vanilla extract 1 teaspoon
- Whipped Cream 5 fl oz
Step-by-Step Guide
Step 1
Combine the milk, chocolate chips, cardamom, spices, broken cinnamon sticks, black pepper, 4 tablespoons of brown sugar, and pieces of ginger in a small saucepan. Bring to a boil, stirring constantly. Remove from heat, cover, and let sit for 10 minutes. Stir in half of the vanilla.
Step 2
Meanwhile, whip the cream with the remaining brown sugar, grated ginger, and vanilla in a small bowl until stiff peaks form.
Step 3
Strain the hot chocolate and pour it into 6 cups. Top with ginger cream.
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