Smoked Trout Pâté
Salads • European
Description
Smoked Trout Pâté
Ingredients
- Cold-smoked trout 10 oz
- Semi-soft cream cheese 10 oz
- Whole egg 3 pieces
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Corn Salad 5 oz
- Butter 0 oz
- Olive Oil 2 tablespoons
- Balsamic Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Mash the yolks with the cream cheese.
Step 2
Cut 150 g of smoked trout fillet into small pieces and mix with the cheese mixture.
Step 3
Season with lemon juice, salt, and pepper.
Step 4
Spread the resulting mixture into baking molds previously greased with butter, and place in an oven preheated to 320°F for 30 minutes.
Step 5
Serve the pâté with salad. For this, slice the remaining fish into thin slices and mix with the salad leaves. Dress with a sauce made from olive oil whisked with balsamic vinegar. Season with salt and pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!