Smoked Salmon Salad with Cream Cheese, Dill, and Lemon Sauce
Salads • Italian
Description
Smoked Salmon Salad with Cream Cheese, Dill, and Lemon Sauce
Ingredients
- Smoked Salmon Flavored Croutons 10 oz
- Semi-soft cream cheese 5 oz
- Dill 0 oz
- Pasta (corkscrew) 5 oz
- Sour Cream 0 oz
- Natural Yogurt 0 oz
- Lemon 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the smoked salmon fillet.
Step 2
Cut the cream cheese into small pieces.
Step 3
Cook the pasta until al dente in salted water.
Step 4
Finely chop the dill.
Step 5
To prepare the sauce, mix the sour cream with the yogurt in a 1:1 ratio. Add lemon juice and lemon zest. Combine with dill, salt, and pepper.
Step 6
Combine all the components and dress the salad.
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