Smoked Salmon, Potato, and Corn Salad
Salads • Kazakhstani
Description
Smoked salmon, potato, and corn salad
Ingredients
- Smoked haddock fillet 20 oz
- Potato 20 oz
- Canned Corn 15 oz
- Spanish onions 2 heads
- Apple Cider Vinegar 0 fl oz
- Unrefined Sunflower Oil 5 fl oz
- Whole egg 2 pieces
- Sour Cream 5 oz
- Dijon Mustard 1 tablespoon
- Parsley 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potatoes in salted water, then cut them into cubes with sides measuring 2–3 cm. Break the hot-smoked salmon fillet into small pieces, and slice the red onion into thin half rings.
Step 2
In a bowl, whisk the egg yolks with the mustard. Gradually add the oil to make mayonnaise, then stir in the low-fat sour cream, season with salt and pepper, and mix in the vinegar and finely chopped parsley.
Step 3
Mix the sauce with the fish, potatoes, onions, and corn. Season with salt and pepper, let it rest for a while — and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!