Smoked Mackerel Salad with Celery and Apples
Salads • World
Description
Smoked Mackerel Salad with Celery and Apples
Ingredients
- Mayonnaise 3 tablespoons
- Sour Cream 3 tablespoons
- Meyer Lemon Juice 2 teaspoons
- Sugar 1 teaspoon
- Ground Black Pepper ¼ teaspoon
- Hot-Smoked Muksun Fillet 5 oz
- Celery stalk 3 pieces
- Green Apples 1 piece
- Arugula 10 oz
- Olive Oil 2 teaspoons
Step-by-Step Guide
Step 1
In a large bowl, mix together mayonnaise, sour cream, lemon juice, sugar, and pepper, stirring until the sugar dissolves.
Step 2
Dry the mackerel and break it into small pieces. Add it to the dressing along with finely chopped celery and apple.
Step 3
In another bowl, toss the arugula with olive oil and a pinch of salt.
Step 4
Divide the arugula onto plates and top with the fish salad.
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