Smoked Chicken Salad with Satsivi Sauce
Salads • Romanian
Description
Smoked Chicken Salad with Satsivi Sauce
Ingredients
- Ground coriander 1 bunch
- Chicken fillet 5 oz
- Garlic 2 cloves
- Corn Salad 0 oz
- Baku Tomatoes 0 oz
- Walnuts 0 oz
- Sour Cream 5 oz
- Milk 0 fl oz
- Olive Oil 5 fl oz
- Rosemary 2 stalks
- Thyme 0 oz
- Natural Alder Smoke Concentrate 0 fl oz
- Flaky sea salt 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the tomatoes, season with pepper, sprinkle with sea salt, drizzle with 40 ml of olive oil, and sprinkle with thyme. Place in a preheated oven at 355°F for five minutes, then move to a cool, well-ventilated place for three hours.
Step 2
Pack rosemary, a crushed garlic clove, alder smoke concentrate for flavor, and 40 ml of olive oil into a vacuum bag. Mix everything well, add a little salt, and place the chicken breast in the bag. Seal the edges of the bag and cook in the oven on convection mode at 210°F for half an hour. Remove the smoked chicken from the bag and slice it into thin pieces.
Step 3
Place the sour cream, nuts, a clove of garlic, and cilantro leaves (set aside a few sprigs for garnish) into the blender bowl and blend until smooth. If the sauce is too thick, add some milk — the consistency should be similar to that of drinking yogurt.
Step 4
Mix the leaves of the coriander with the sun-dried tomatoes and place them in the center of the plate, arranging slices of chicken on top. Drizzle with satsivi sauce and sprinkle with cilantro leaves.
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