Smoked Chicken Salad with Pineapple and Hoisin Sauce

Ingredients

• Smoked Chicken 10 oz
• Pineapple 10 oz
• Kung Pao Sauce 0 fl oz
• Sesame Oil 0 fl oz
• Sesame bun 0 oz
• Young Spinach "Belaya Dacha" 5 oz
• Ground Black Pepper to taste
• Salt to taste
• White bread 5 oz

Step-by-Step Guide

Step 1

Cut the crusts off the bread and dice it into large cubes. Transfer to a baking tray, drizzle with sesame oil, season with salt and pepper, and place in an oven preheated to 355°F for 20 minutes.

Step 2

Tear the smoked chicken into strands or cut it into large pieces, and mix the meat with hoisin sauce.

Step 3

Cut the fresh pineapple into wedges and toast the sesame seeds in a dry skillet until golden brown.

Step 4

Arrange the spinach leaves on a plate, top them with pieces of pineapple, the chicken with sauce, and croutons, then sprinkle with sesame seeds.