Smoked Chicken Salad with Asparagus and Cauliflower
Salads • World
Description
Smoked Chicken Salad with Asparagus and Cauliflower
Ingredients
- Smoked Chicken 5 oz
- Potato 5 oz
- Pickles 2 pieces
- Celery salt 5 oz
- Cauliflower 5 oz
- Mayonnaise 5 oz
- Mustard Greens 1 tablespoon
- Asparagus 3 pieces
- Canned Mushroom Soup 0 oz
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the chicken fillet into small pieces.
Step 2
Cut the asparagus into pieces about 3 cm long, separate the cauliflower into florets and boil.
Step 3
Rinse the canned peas and dry them.
Step 4
Boil the potato and cut it into cubes.
Step 5
Cut the pickles and celery into strips.
Step 6
For the dressing, mix mayonnaise with mustard and lemon juice.
Step 7
Combine all the ingredients and dress the salad. Add salt and pepper to taste.
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