Shrimp Salad with Vegetables
Salads • Japanese
0
0
Time
15 minutes
Ingredients
11
Servings
2
Description
Shrimp Salad with Vegetables
Ingredients
- Potato 0 oz
- Pickles 0 oz
- Shrimp 0 oz
- Tomatoes 0 oz
- Canned Mushroom Soup 2 tablespoons
- Eel 4 pieces
- Mayonnaise 3 tablespoons
- Ketchup 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Mash the canned shrimp with a fork and mix it with diced boiled potato, pickles, fresh tomatoes, and lettuce leaves. Add the green peas.
Step 2
Dress with mayonnaise, ketchup, salt, and pepper, and mix gently.
Step 3
Optionally, garnish the salad with finely chopped herbs, slices of cucumber, tomatoes, and shrimp.
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