Shrimp Salad with Pumpkin Seeds and Pistachios

Ingredients

• Quail Egg 10 pieces
• Shrimp 10 oz
• Mayonnaise 1 tablespoon
• Red Long Chili Peppers to taste
• Marinated cherries 5 oz
• Pistachios 1 tablespoon
• Pumpkin seed oil 1 tablespoon
• Avocado 1 piece
• Romaine lettuce 1 bunch
• Romaine lettuce 1 stem
• Radicchio Salad 1 bunch

Step-by-Step Guide

Step 1

Mix mayonnaise and ground red pepper.

Step 2

Place shrimp on a baking sheet lined with parchment paper and coat them with the sauce. Bake in a preheated oven at 355°F for 30 minutes.

Step 3

Boil quail eggs, cool, and peel.

Step 4

Wash cherry tomatoes and cut them in half.

Step 5

Shell the pistachios.

Step 6

Wash the avocado, cut it in half lengthwise, and remove the pit.

Step 7

Peel the avocado and chop it finely.

Step 8

Cut the eggs in half.

Step 9

Peel the shrimp.

Step 10

Layer the greens at the bottom of a salad bowl, then add tomatoes, avocado, eggs, and shrimp on top. Sprinkle the salad with pumpkin seeds and pistachios.