Shrimp Salad with Nuts and Beans in Orange Sauce
Salads • Italian
Description
Shrimp Salad with Nuts and Beans in Orange Sauce
Ingredients
- King Prawns 20 oz
- Shelled pumpkin seeds 5 oz
- Arugula 5 oz
- Canned Baby Beets 5 oz
- Champagne Vinegar 0 fl oz
- Oranges 1 piece
- Ground Black Pepper to taste
- Turmeric ½ teaspoon
- Sugar 1 tablespoon
- Salt to taste
- Vegetable Oil 0 fl oz
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Sauté the shrimp with a sprig of rosemary and walnuts in a mixture of olive and butter. Season with salt and pepper to taste.
Step 2
Boil the large white beans.
Step 3
Mix the beans with the sauce and let them soak.
Step 4
On a plate, lay out the arugula, then the beans, and place the chilled shrimp on the sides. Drizzle everything with the sauce.
Step 5
Place the remaining sauce in a sauceboat alongside.
Step 6
For the sauce: Add garlic and the juice of 1 orange with pulp to a blender and blend.
Step 7
Add turmeric, vinegar, honey, olive oil, and blend again.
Step 8
Remove seeds from the chili pepper, chop it, and add it to the sauce.
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