Shrimp Salad with Mushrooms and Herbs
Salads • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Shrimp Salad with Mushrooms and Herbs
Ingredients
- Peeled Cooked Shrimp 10 oz
- Morels 5 oz
- Onion 1 head
- Butter 0 oz
- Dill 0 oz
- Mayonnaise 5 oz
- Parsley 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the shrimp in boiling salted water for 5 minutes. Wash the mushrooms, clean them, cut into small strips, and sauté in butter along with the peeled, finely chopped onion.
Step 2
Mix the shrimp and sautéed mushrooms with the onion, add finely chopped dill and parsley, season with salt, and dress with mayonnaise. Mix everything together.
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