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Shrimp Salad with Corn and Tomatoes
Salads • American
0
0
Time
1 hour
Ingredients
9
Servings
4
Description
Shrimp salad with corn and tomatoes
Ingredients
- Canned Corn 1 can
- Shrimp 10 oz
- Green Peas 1 can
- Tomatoes 3 pieces
- Cucumbers 2 pieces
- Herbs to taste
- Salt to taste
- Vegetable Oil to taste
- Meyer Lemon Juice 1 teaspoon
Step-by-Step Guide
Step 1
Boil the shrimp, let them cool, and peel them. Cut the tomatoes into small pieces and slice the cucumbers thinly. Drain the water from the peas and corn.
Step 2
Mix everything together, add parsley. Season with salt, add vegetable oil and lemon juice.
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