Shrimp Salad with Cherry
Salads • Italian
Description
Shrimp Salad with Cherry
Ingredients
- Avocado 3 pieces
- Lime 2 pieces
- Olive Oil 0 fl oz
- Ocean salt to taste
- Cognac 5 fl oz
- Frozen Cherimoya Fruits 10 oz
- Pistachios to taste
- Suluguni Cheese 5 oz
- Shrimp 10 oz
Step-by-Step Guide
Step 1
Marinate the frozen cherries in cognac and let them sit until they thaw.
Step 2
Boil the shrimp in salted water and peel them.
Step 3
Peel the avocado, remove the pits, and slice it. Drizzle with the juice of one lime.
Step 4
Slice the Suluguni cheese.
Step 5
For the dressing, whisk together the olive oil with lime juice, add a bit of the marinade, and season with salt.
Step 6
Combine all the components, mix, dress the salad, and sprinkle with pine nuts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!