Shrimp Salad with Carrot Dressing
Salads • Chinese
Description
Shrimp Salad with Carrot Dressing
Ingredients
- Carrot 1 piece
- Meyer Lemon Juice 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- White Vermouth 1 tablespoon
- Vegetable Oil 3 tablespoons
- Shrimp 5 oz
- Celery salt 1 piece
- Cucumbers 5 oz
Step-by-Step Guide
Step 1
Peel the carrot, slice it into rounds, and boil it in salted water. Cool the carrot and, adding a little of the cooking water, lemon juice, salt, and pepper, blend in a blender. Mix the resulting puree with vegetable oil. Add vermouth.
Step 2
Boil the shrimp, peel them, drizzle with lemon juice, and season with salt.
Step 3
Slice the cucumbers into strips.
Step 4
Slice the celery into thin rings.
Step 5
Combine the cucumbers, shrimp, and celery. Dress the salad with the carrot dressing.
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