Shrimp Salad with Canned Tomatoes, Green Onions, and Celery
Salads • Italian
Description
Shrimp Salad with Canned Tomatoes, Green Onions, and Celery
Ingredients
- Lemon 1 piece
- Shrimp 10 oz
- Baking Tomatoes 5 oz
- Celery salt 1 piece
- Scallions 1 bunch
- Green Butter 5 oz
- Olive Oil 5 tablespoons
- Mustard Greens 1 tablespoon
- Salt to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Wash and dry the lettuce leaves.
Step 2
Boil the shrimp, peel them, and drizzle with lemon juice.
Step 3
Drain excess juice from the canned tomatoes.
Step 4
Slice the celery into thin rings.
Step 5
Chop the green onions.
Step 6
Combine the salad ingredients and dress with olive oil mixed with mustard and lemon juice. Add salt to taste.
Step 7
Sprinkle the salad with chopped cilantro.
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