Shrimp Salad with Blueberries and Feta
Salads • European
Description
Shrimp Salad with Blueberries and Feta
Ingredients
- Peeled Cooked Shrimp 6 pieces
- Mixed salad greens 1 cup
- Fresh Berries ¼ cup
- Green Peas 2 tablespoons
- Roasted Peanuts 1 tablespoon
- Maple syrup 1 tablespoon
- Feta cheese 2 tablespoons
- Olive Oil 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Balsamic Vinegar 1 tablespoon
- Dijon Mustard 1 teaspoon
- Chopped Sage Leaves 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a small bowl, mix together the maple syrup, olive oil, balsamic vinegar, lemon juice, mustard, and chopped tarragon. Season with salt and pepper to taste and mix well.
Step 2
On plates, arrange the salad greens. Top with blueberries and peas, then add the shrimp and nuts. Sprinkle with crumbled feta.
Step 3
Drizzle the salad with the vinaigrette and serve.
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