Shrimp Salad in Avocado Boats
Salads • European
Description
Shrimp Salad in Avocado Boats
Ingredients
- Avocado 3 pieces
- Meyer Lemon Juice 1 tablespoon
- Tiger shrimp in brine 18 pieces
- Red Caviar 5 oz
- Courgette 1 piece
- Sweet Red Onion ½ piece
- 10% cream 1½ tablespoons
- Ocean salt to taste
- White Pepper (whole) to taste
- Cilantro to taste
- Chopped Sage Leaves to taste
Step-by-Step Guide
Step 1
Boil the shrimp in salted water for 3-5 minutes with spices (I usually use a sprig of dill, parsley, 5 black peppercorns, 3 allspice berries, 1 bay leaf, a small onion, and a quarter of a lemon).
Step 2
The avocado should be ripe (soft), wash and dry it. Cut it in half lengthwise, remove the pit, and carefully scoop out the flesh from the skin with a spoon.
Step 3
Slice the onion into half rings (pour 1 tablespoon of lemon juice over it - marinate for 10 minutes).
Step 4
Cut the avocado and cucumber into strips, add the onion, 1 tablespoon of red caviar, sour cream, salt, pepper, herbs, and mix.
Step 5
Place the salad into the avocado skin and garnish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!