Shrimp and Vegetable Salad
Salads • European
Description
Shrimp and Vegetable Salad
Ingredients
- Shrimp 32 pieces
- Courgette 1 piece
- Orange Bell Peppers 1 piece
- Eel 1 bunch
- Croutons 5 oz
- Hard Cheese 0 oz
- Mayonnaise 2 tablespoons
- Mustard Greens ½ tablespoon
- Soy Sauce 2 tablespoons
- Herbs ¼ bunch
Step-by-Step Guide
Step 1
The salad is prepared in portions. Thaw frozen shrimp in the microwave (about 3 minutes) or boil in salted water (about 5 minutes), then peel.
Step 2
Tear or chop the lettuce leaves or iceberg lettuce into large pieces. Place on plates.
Step 3
Cut the cucumber and bell pepper into strips. Arrange on the lettuce leaves.
Step 4
Cut the shrimp into 3 pieces each (8 shrimp per serving). Place on top of the vegetables.
Step 5
Make the dressing: mix mayonnaise (or sour cream), mustard, soy sauce, and finely chopped herbs. Drizzle over the salad.
Step 6
Sprinkle with grated cheese and croutons (flavored with tomato and herbs / cheese). Optionally, garnish with cherry tomatoes.
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