Shrimp and Tuna Salad
Salads • Pan-Asian
Description
Shrimp and Tuna Salad
Ingredients
- Cucumbers 2 pieces
- Tomatoes 2 pieces
- Green Butter 1 bunch
- Mango 1 piece
- Avocado 1 piece
- Scallions to taste
- Spanish onions 1 piece
- Mild Chili Spice to taste
- Langoustines 10 pieces
- Canned tuna in its own juice 1 can
- Chocolate eggs 2 pieces
- Olive Oil 4 tablespoons
- Balsamic Vinegar 2 tablespoons
- Soy Sauce 1 tablespoon
- Amba Sauce to taste
Step-by-Step Guide
Step 1
Chop the ingredients for the salad.
Step 2
Sauté the shrimp with your favorite spices in olive oil and balsamic vinegar.
Step 3
Prepare poached eggs.
Step 4
Make the dressing: mix olive oil, balsamic vinegar, soy sauce, and nut sauce. You can make the dressing directly in the serving dish without mixing everything separately.
Step 5
When all the ingredients are ready, arrange them on a plate and drizzle with the dressing.
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