Shrimp and Salmon Salad with Avocado and Olives
Salads • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Shrimp and Salmon Salad with Avocado and Olives
Ingredients
- Peeled Cooked Shrimp 5 oz
- Smoked Salmon Flavored Croutons 10 oz
- Avocado 2 pieces
- Olives stuffed with lemon 10 pieces
- Lemon 1 piece
- Green Butter 1 bunch
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the shrimp in salted boiling water for 5 minutes. Peel the avocados and remove the pits. Slice the fish and drizzle with lemon juice.
Step 2
Arrange the lettuce leaves on a plate. Top with the fish, shrimp, pitted olives, and avocado slices, then season with salt and pepper.
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