Shrimp and Pickled Cucumber Appetizer
Salads • French
Description
Shrimp and Pickled Cucumber Appetizer
Ingredients
- Peeled Cooked Shrimp 5 oz
- Pickled Cauliflower 5 oz
- Mayonnaise 5 oz
- Chocolate eggs 3 pieces
Step-by-Step Guide
Step 1
Boil the shrimp for 3 minutes.
Step 2
Boil the eggs.
Step 3
Cut the pickled cucumbers into strips.
Step 4
Place the boiled peeled shrimp at the bottom of a dessert glass.
Step 5
On top of the shrimp, add the sliced pickled cucumbers.
Step 6
The next layer is grated egg.
Step 7
Spread mayonnaise on top.
Step 8
Garnish with lemon and a sprig of parsley or mint.
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