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Shrimp and Herb Salad

Salads • Japanese

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Time 25 minutes
Ingredients 7
Servings 3

Description

Shrimp and Herb Salad

Ingredients

  • Peeled Cooked Shrimp 5 oz
  • Cucumbers 2 pieces
  • Pitted olives 15 pieces
  • Olive Oil 3 tablespoons
  • Herbs 1 bunch
  • Green Butter 1 bunch
  • Orange Bell Peppers 1 piece

Step-by-Step Guide

Step 1

Slice the cucumbers into wedges. Clean and slice the pepper into strips. Add the shrimp and olives to a dish. Finely chop the dill and parsley. Tear the lettuce leaves.

Step 2

Season with salt and dress with olive oil, then mix everything together.

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