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Shrimp and Apricot Salad
Salads • Tajikistan
0
0
Time
20 minutes
Ingredients
9
Servings
3
Description
Shrimp and Apricot Salad
Ingredients
- Peeled Cooked Shrimp 10 oz
- Marinated cherries 12 pieces
- Canned Peaches 1 can
- Pistachios 2 tablespoons
- Salt to taste
- Olive Oil to taste
- White Balsamic Cream to taste
- Garlic 3 cloves
- Mixed salad greens 1 bunch
Step-by-Step Guide
Step 1
Sauté the shrimp in vegetable oil with garlic.
Step 2
Cut the tomatoes into quarters and the apricots similarly.
Step 3
Mix everything together, sprinkle with nuts, add salt, and drizzle with olive oil, mixing well.
Step 4
Add balsamic sauce and enjoy.
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