Sheng Pu-erh with Lemongrass and Birch Leaf
Drinks • Chinese
0
0
Time
15 minutes
Ingredients
9
Servings
2
Description
Sheng Pu-erh with lemongrass and birch leaf
Ingredients
- Freshly brewed green tea 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Gingerbread-flavored syrup 0 fl oz
- Sparkling water 5 fl oz
- Ice 5 oz
- Basil 0 oz
- Lemongrass 0 oz
- Lemon 2 pieces
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Place all the ingredients, except for the garnishes and sparkling water, into a pitcher and mix well.
Step 2
Add carbonated water and gently stir.
Step 3
Next, garnish with basil, lemongrass, lemon, and powdered sugar.
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