Seller Sandwich with Baltic Herring
Sandwiches • Estonian
Description
Seller Sandwich with Baltic Herring
Ingredients
- Nut Bread 1 piece
- Butter 0 oz
- Marinated cherries 3 pieces
- Yellow Beets 2 pieces
- Pickled pearl onions 5 pieces
- 20% Sour Cream 2 tablespoons
- Quail Egg 1 piece
- Onion ¼ head
- Pesto 1 tablespoon
- Cress salad to taste
- Lightly Salted Red Fish 0 oz
- Aioli Sauce 1 tablespoon
- Salad Potatoes 3 pieces
- Whole egg 1 piece
- Celery salt to taste
- Potato protein 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Prepare potato croquettes: boil the potatoes until tender. Mash them, mix in the yolk, add starch and salt. Form into balls and coat in dry celery root shavings.
Step 2
Boil the beets until tender. Cool.
Step 3
Boil the quail egg, cool, peel, and cut in half.
Step 4
Boil the chicken egg, cool, and take the yolk for the sandwich.
Step 5
Serving: slice the loaf of black bread lengthwise into eight pieces about 1 cm thick. Take one piece for the sandwich. Lightly toast the bread in the oven and let it cool. Spread a thin layer of butter. Arrange all the specified ingredients on top of the sandwich in a random order.
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