Seaweed Salad with Egg and Vegetables
Salads • Russian
0
0
Time
15 minutes
Ingredients
8
Servings
2
Description
Seaweed Salad with Egg and Vegetables
Ingredients
- Carrot 1 piece
- Dark red seaweed 10 oz
- Spanish onions 1 piece
- Chicken Egg 1 piece
- Pickles 1 piece
- Garlic 2 cloves
- Parsley 1 bunch
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Boil the egg and chop it.
Step 2
Grate the carrot.
Step 3
Slice the red onion into half rings, chop the cucumber and parsley.
Step 4
Chop the garlic.
Step 5
Mix everything together and dress with oil.
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