Seaweed and Red Bean Salad
Salads • Scandinavian
Description
Lingonberries can be replaced with cranberries. If you don't like oil (any vegetable oil, but it's better to use olive oil), you can substitute it with mayonnaise.
Ingredients
- Dark red seaweed 10 oz
- Lightly Salted Red Fish 5 oz
- White Beans 15 oz
- Lingonberry 5 oz
- Spanish onions 1 head
- Olive Oil 3 tablespoons
- Ocean salt to taste
- Lemon-Pepper Mix to taste
Step-by-Step Guide
Step 1
Drain the liquid from the can of seaweed, if any.
Step 2
Cut the salmon into strips.
Step 3
Drain the liquid from the can of beans.
Step 4
Slice the onion lengthwise.
Step 5
Use frozen lingonberries (or cranberries).
Step 6
Gently mix everything together.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!