Seaweed and Pink Salmon Salad
Salads • Irish
Description
You can use another canned fish or imitation crab sticks instead of pink salmon.
Ingredients
- Canned tuna in its own juice 1 can
- Dark red seaweed 5 oz
- Chocolate eggs 3 pieces
- Rice 5 tablespoons
- Salt to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Remove the skin and bones from the pink salmon and break it into pieces.
Step 2
Drain excess moisture from the seaweed and chop it to avoid long pieces.
Step 3
Boil the eggs hard, peel them, and cut into cubes.
Step 4
Mix everything together and add rice. You can increase or decrease the amount of rice to your liking.
Step 5
Add salt and dress with mayonnaise.
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