vegetarian
Seasonal Salad with Beets and Pomegranate
Salads • American
0
0
Time
15 minutes
Ingredients
11
Servings
4
Description
Seasonal salad with beets and pomegranate
Ingredients
- Cucumbers 1 piece
- Tomatoes 1 piece
- Beetroot 1 piece
- Pomegranate Seeds 1 piece
- Mozzarella Cheese 5 oz
- Bell pepper 1 piece
- Arugula to taste
- Dill to taste
- Parsley to taste
- Olive Oil to taste
- Herbes de Provence to taste
Step-by-Step Guide
Step 1
Boil the beetroot
Step 2
Chop all ingredients and mix them together
Step 3
Dress with olive oil and herbes de Provence; add salt and pepper to taste
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