Seafood Salad with Cheese and Herbs
Salads • World
Description
Seafood Salad with Cheese and Herbs
Ingredients
- Squid 5 oz
- Chopped Sage Leaves 2 tablespoons
- Mayonnaise 2 teaspoons
- Grated Pecorino Pepato Cheese 0 oz
- Peeled Cooked Shrimp 0 oz
- Pistachios 0 oz
- Chicken Egg 1 piece
- Courgette 1 piece
- Pitted olives 0 oz
Step-by-Step Guide
Step 1
Slice the cucumber into fairly thin half-moon pieces.
Step 2
Mix the cooked rings of squid and shrimp with the cucumber, chopped herbs, nuts, and olives (large olives can be halved). Combine with mayonnaise (no more than 2 teaspoons).
Step 3
Grate the cheese on a fine grater and add half to the prepared mixture, then place everything on a flat plate.
Step 4
Cut the egg into long wedges and carefully place them on top of the salad.
Step 5
Sprinkle the remaining cheese on top.
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