Seafood Salad with Arugula
Salads • European
Description
Seafood Salad with Arugula
Ingredients
- Tiger shrimp in brine 3 pieces
- Octopus 3 pieces
- Cuttlefish Eggs 3 pieces
- Lemon 0,3 pieces
- Garlic 2 cloves
- Arugula 0 oz
- Thyme 0 oz
- Olive Oil 0 fl oz
- Butter 0 oz
- Pickled Ginger Juice 0 fl oz
- Honey 0 oz
- Soy Sauce 0 fl oz
- Lime Juice 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Season the cleaned seafood with salt and pepper to taste, then sauté in a hot skillet with 40 ml of olive oil, crushed garlic cloves, and thyme for three minutes. Next, add butter and remove the skillet from the heat.
Step 2
Combine lime juice, pickled ginger, honey, soy sauce, and 10 ml of olive oil.
Step 3
Arrange arugula, a lemon wedge, and the sautéed seafood on a plate, then drizzle with dressing before serving.
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