Seafood Rolls in Cucumber

Ingredients

• Dijon Mustard 3 tablespoons
• Fresh basil leaves 1 teaspoon
• Seafood cocktail 20 oz
• Courgette 1 piece
• Macadamia Nuts 0 oz

Step-by-Step Guide

Step 1

Mix the Dijon mustard and dried basil.

Step 2

Place the seafood mix in a baking dish.

Step 3

Add the mustard to the seafood.

Step 4

Put the baking dish in the oven preheated to 355°F.

Step 5

Remove from the oven after 30 minutes and let cool.

Step 6

Finely chop the seafood.

Step 7

Wash the cucumber and slice it thinly.

Step 8

Place the seafood on the cucumber slices.

Step 9

Finely chop the cashews.

Step 10

Roll up the rolls and secure with toothpicks.

Step 11

Garnish with crushed cashews.