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vegan
Sea Salad
Salads • Russian
0
0
Time
20 minutes
Ingredients
8
Servings
6
Description
Sea Salad
Ingredients
- Sweet Potato 2 pieces
- Hiziki Seaweed 2 cups
- Olive Oil 5 fl oz
- Apple Cider Vinegar 0 fl oz
- Garlic 7 cloves
- Soy Sauce 0 fl oz
- Basil 1 bunch
- Cayenne Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Grate the sweet potato into long strips using a grater or a spiral cutter.
Step 2
Soak the hijiki in warm water for 20 minutes and cut into thin strips.
Step 3
Mix all the ingredients together, except for the vinegar and soy sauce, which should be added at the last moment to taste.
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