Sea Salad
Salads • European
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Seafood cocktail 1 piece
- Cucumbers 2 pieces
- Tomatoes 2 pieces
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Mixed salad greens to taste
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 2 tablespoons
- Soy Sauce 2 tablespoons
Step-by-Step Guide
Step 1
Place the seafood cocktail (a mix of seafood) in boiling water for 1–2 minutes, then drain, dry, and cool.
Step 2
Wash and dry the salad leaves, cucumbers, tomatoes, and bell peppers.
Step 3
Slice the cucumbers into thin rounds and cut the tomatoes into wedges.
Step 4
Remove seeds and membranes from the bell peppers and slice them into rings.
Step 5
Arrange the salad leaves on a plate.
Step 6
Place the seafood in the center and surround it with the vegetables, alternating colors.
Step 7
Prepare the dressing by mixing 1–2 tablespoons of lemon juice, 2 tablespoons of olive oil, and 2 tablespoons of soy sauce.
Step 8
Drizzle the prepared dressing over the seafood.
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