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Sea Bass Salad with Oranges
Salads • World
0
0
Time
35 minutes
Ingredients
9
Servings
8
Description
Sea Bass Salad with Oranges
Ingredients
- Sea Bass 30 oz
- Rice 1 cup
- Meyer Lemon Juice 3 tablespoons
- Water 2 cups
- Onion 2 heads
- Oranges 2 pieces
- Vegetable Oil 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Fillet the fish, cut it into portion-sized pieces, and drizzle with lemon juice.
Step 2
Cook the rice in salted water with oil, add the fish, and cook for another 10 minutes. Cool down.
Step 3
Peel the oranges and slice them thinly, cut the onion into rings. When serving, garnish with onion rings, orange slices, and parsley.
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