Scallop Shrimp Salad with Fresh Vegetables

Ingredients

• Scallops 12 pieces
• Cucumbers 10 oz
• Marinated cherries 10 oz
• Iceberg Lettuce 5 oz
• Pizza Mozzarella Cheese 5 oz
• Grapeseed Oil 2 spoons
• Soy Sauce ¼ spoons
• Salt to taste

Step-by-Step Guide

Step 1

Quickly boil the scallop shrimp for 2–3 minutes after the water starts boiling. Then cut them into large pieces.

Step 2

Coarsely chop the cucumber.

Step 3

Cut the cherry tomatoes in half.

Step 4

Tear the iceberg lettuce leaves. Mix everything together, adding the mozzarella balls. Season with grape seed oil, a couple of drops of soy sauce, and a pinch of salt.