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vegetarian

Savoy Cabbage with Radicchio

Salads • World

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Time 10 minutes + 2 hours
Ingredients 10
Servings 10

Description

Savoy Cabbage with Radicchio

Ingredients

  • Freshly squeezed orange juice 6 tablespoons
  • Rice Vinegar 1½ teaspoons
  • Honey 1 teaspoon
  • Olive Oil ¼ cup
  • Mayonnaise 0 oz
  • Shallot 1 head
  • Savoy Cabbage 20 oz
  • Radicchio Lettuce 25 oz
  • Fresh Red Pepper 1 piece
  • Dried Cranberries 0 oz

Step-by-Step Guide

Step 1

To prepare the Savoy cabbage with radicchio, mix the vinegar, juice, and honey in a bowl.

Step 2

Combine with the oil, then with the mayonnaise and shallot.

Step 3

Season with salt and pepper. Pour into a jar, cover with a lid, and let sit for 2 hours.

Step 4

Place the thinly sliced cabbage, radicchio, and pepper in a large bowl.

Step 5

Before serving, mix the dressing well, pour it over the vegetables, and toss. Garnish with cranberries. Serve.

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