vegan
Savoy Cabbage and Arugula Salad
Salads • World
0
0
Time
15 minutes
Ingredients
5
Servings
6
Description
Savoy Cabbage and Arugula Salad
Ingredients
- White Cabbage 15 oz
- Arugula 5 oz
- Olive Oil ¼ cup
- Red Wine Vinegar 1½ tablespoons
- Sugar ¾ teaspoon
Step-by-Step Guide
Step 1
Using a sharp knife, finely shred the cabbage. Transfer to a large bowl. Add the chopped arugula and mix well.
Step 2
In a small bowl, combine the oil, vinegar, and sugar. Drizzle the dressing over the salad and toss well.
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