Sausage, Pepper, and Onion Sandwich
Sandwiches • European
Description
Sausage, Pepper, and Onion Sandwich
Ingredients
- Sausages 15 oz
- Onion 2 pieces
- Orange Bell Peppers 2 pieces
- Bun 4 pieces
Step-by-Step Guide
Step 1
Place a skillet over high heat. Pour in 60 ml of water and add the sausages. Bring to a boil. Reduce the heat, cover with a lid, and simmer for 5 minutes.
Step 2
Open the skillet, slightly increase the heat, and brown the sausages, turning occasionally, until they are golden brown. Drain on paper towels.
Step 3
Leave 1 tablespoon of fat in the skillet. Add the onion and pepper, and sauté, stirring frequently, for 15 minutes.
Step 4
Slice the sausages diagonally into 1 cm thick pieces.
Step 5
Add the sausage to the vegetables, pour in 75 ml of water, and simmer, stirring often. Before serving, place the sausage and vegetable mixture on the buns.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!