Sauerkraut Salad with Pickles

Ingredients

• Sauerkraut 10 oz
• Garlic 0 oz
• Pickles 5 oz
• Spanish onions 0 oz
• Arugula 0 oz
• Ground Black Pepper ½ teaspoon
• Sumac 1 teaspoon
• Olive Oil 3 tablespoons

Step-by-Step Guide

Step 1

Finely chop the onion.

Step 2

Peel the garlic.

Step 3

Chop it very finely.

Step 4

Finely chop the pickles.

Step 5

Chop the herbs.

Step 6

Place the sauerkraut in a large bowl.

Step 7

Season with ground pepper.

Step 8

Add sumac.

Step 9

Dress with olive oil.

Step 10

Add the herbs.

Step 11

Then add the garlic.

Step 12

Add the onion.

Step 13

Next, add the pickles.

Step 14

Mix and serve.