Sauerkraut Salad with Beets

Ingredients

• Sauerkraut 10 oz
• Onion 0 oz
• Garlic 0 oz
• Canned Baby Beets 5 oz
• Olive Oil 1½ tablespoons
• Olive Oil 1 tablespoon
• Ground Black Pepper to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Place the sauerkraut in a deep bowl.

Step 2

Finely chop the onion.

Step 3

Combine the onion and sauerkraut.

Step 4

Peel the garlic.

Step 5

Press the garlic through a garlic press.

Step 6

Add black pepper.

Step 7

Dress with olive oil.

Step 8

Also dress with mustard oil.

Step 9

Add the grated cooked beets.

Step 10

Season with salt and mix.

Step 11

Transfer to a serving dish and serve.