Sandwiches with Veal, Cheddar, and Apples
Sandwiches • World
Description
You can substitute the veal with chicken and use Emmental instead of cheddar. It's better to choose sweet and sour apples.
Ingredients
- Toasts 8 pieces
- Veal 5 oz
- Cheddar cheese for sandwiches 5 oz
- Pickled Apples 1 piece
- Honey-Mustard Dressing 0 oz
- Butter to taste
Step-by-Step Guide
Step 1
Spread mustard on 4 slices of bread, layer with meat (boiled-smoked), apple slices, and cheese. Top with the remaining slices of bread.
Step 2
Heat butter in a skillet and fry the sandwiches on both sides.
Step 3
Place on a grill for a couple of minutes until the cheese starts to melt.
Step 4
Cut the sandwiches diagonally and serve.
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