Sandwiches with Goat Cheese and Roasted Bell Peppers
Sandwiches • French
Description
Sandwiches with Goat Cheese and Roasted Bell Peppers
Ingredients
- Goat cheese 5 oz
- Bacon 0 oz
- Orange Bell Peppers 1 piece
- French Baguette ½ piece
Step-by-Step Guide
Step 1
Brush the bell pepper with vegetable oil and roast in the oven until the skin is dark and charred. Transfer the pepper to a bag for about 20 minutes, then remove the skin. Cut the flesh of the pepper into small pieces.
Step 2
Slice the bacon and fry until all the fat is rendered. Remove the cracklings from the pan.
Step 3
Cut the baguette into thick slices and toast in the rendered fat on both sides. Spread goat cheese on the bread and top with pieces of roasted pepper.
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