Sandwiches with Chanterelles and Eggs
Sandwiches • American
Description
Sandwiches with Chanterelles and Eggs
Ingredients
- Butter 4½ tablespoons
- Shallot 1 piece
- Pickled Chanterelles 0 oz
- Coarse Salt to taste
- Ground Black Pepper to taste
- Country Bread 2 slices
- Fresh basil leaves to taste
- Large eggs 4 pieces
Step-by-Step Guide
Step 1
Heat 2 tablespoons of butter in a skillet over medium heat. Add finely chopped mushrooms and shallot. Season with salt and sauté until soft and golden, about 4 minutes. Transfer to a plate.
Step 2
Toast the slices of bread in a toaster and spread with 0.5 tablespoons of butter.
Step 3
In the skillet, melt the remaining butter. Add lightly beaten eggs seasoned with salt and pepper and cook until done.
Step 4
Top the toast with eggs and then the mushrooms. Sprinkle with basil leaves and serve.
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