Sandwiches with Blue Cheese and Bacon
Sandwiches • French
Description
Serve with a green salad.
Ingredients
- Bacon 10 oz
- Butter 0 oz
- White bread 5 oz
- Blue Cheese 5 oz
- Sour Cream 3 tablespoons
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Cut the bacon into eight strips and fry in olive oil on both sides.
Step 2
Slice the bread into eight pieces, spreading butter on each. Mix the cheese and sour cream, and sprinkle with black pepper.
Step 3
Spread the cheese mixture on four pieces of bread on the unbuttered side. Top with two pieces of bacon each, then cover with the remaining pieces of bread, butter side up.
Step 4
Heat olive oil in a pan and fry the sandwiches on both sides until golden and crispy.
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